book house plants The Total Book of House Plants
SKU: 40989170959
book house plants

book house plants The Total Book of House Plants

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book house plants The Total Book of House PlantsWhat makes this book unique in its field, beyond any other factor, is the care and time and patience, that have been spent on the illustrations (from the Forward) {HISTORY} In 1975, you didn't have to live in a house with a big yard for a big garden in order to enjoy the rewarding benefits of playing around in the dirt. Indoor gardening was on the rise in the 1970's thanks to a keen awareness that greenspace was slowly vanishing as urbanization was

What makes this book unique in its field, beyond any other factor, is the care and time and patience, that have been spent on the illustrations... (from the Forward)

{HISTORY}

In 1975, you didn't have to live in a house with a big yard for a big garden in order to enjoy the rewarding benefits of playing around in the dirt. Indoor gardening was on the rise in the 1970's thanks to a keen awareness that greenspace was slowly vanishing as urbanization was quickly taking over the landscape. But as award-winning teacher, lecturer and author, Russell Mott, is first to tell you in this gorgeous book, trees and flowers are an integral part of the human spirit dating all the way back to the beginning of mankind. Our thirst and lust and attraction for nature never needs to be squashed or cast aside or undermined on account of where we live or how we live. When no natural outdoor greenspace is available, you can turn your living area into an indoor garden that is just as fulfilling and exotic and captivating as any outdoor patch, thanks to the diverse beauty of house plants.   

An artistic collaboration between a revered Cornell University horticulturist and seven of the 1970s most talented nature artists, the Total Book of House Plants includes over 350 different types of flowers, plants, ferns, fruits, bulbs and cacti that can be grown successfully indoors with proper care and attention. 

Enhanced with vibrant watercolor illustrations on each page depicting every plant, this book is an absolute gem for anyone who does not have immediate access to an outdoor garden but carries a passionate desire to grow things. Here in the Vintage Kitchen, we love it so much because it has a big chapter on fruit-bearing plants that expertly describes how to grow pineapples, oranges, pomegranates, lemons, avocados, coffee, fig and banana trees - a veritable fruitopia - all inside!

Each entry contains fun-fact type background information along with details on planting, potting, room temperature, pests, light, moisture, propagation and pruning. And because Richard wanted readers to be totally successful in their planting endeavors he often includes a bonus remarks section for any particular helpful hints, tips or techniques that will keep your specimen looking healthy and happy year-round.

All aspects of the planting process are discussed here from containers to soil, equipment to space size. Familiar varieties of house plants mingle inbetween more alluring and exotic plants with wonderful names like Fishtail Ferns, Magic Flowers, Maidenhair, Umbrella Trees, Mind-Your-Own Business and Kangaroo Vines.

{SPECIAL FEATURES}

- Contains 208 pages

- 22 chapters plus detailed index and glossary

- Large coffee table-sized book

 - Illustrated throughout by Alan Singer, Dorothea Barlowe, Susan Korner, Enid Kotschnig, Manabu Saito, Arthur Singer (the famous 20th century bird painter!) and Elmer Smith

 - Published in 1975

 - Contains original dust jacket

{CONDITION}

In wonderful vintage condition. The dust jacket is all intact and is very clean. The interior pages are practically brand new with no marks, spots, stains or rips. The spine is tight and all pages are intact. 

{SIZE}

Measures 11.25" inches (length) x 8.25" inches (width) x 1" inch (thickness)

{FOR THE COLLECTOR}

Looking for more vintage gardening books? Find a batch of them here. 

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SKU: 40989170959

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Booksalottle
Cuba, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Port Orchard, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Louisville, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
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Verified Purchase
Patience Warnick
Grantham, US
★★★★★ 5
They are similar to very expensive knives. Very high quality.
Color: Brown
These knives are super high quality and very very sharp. Well worth the money.
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Reviewed in the United States on April 28, 2026
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Verified Purchase
John C. Balch
San Leandro, US
★★★★★ 5
Much Nicer Set Than I'd Expected.
Color: Brown
Heavyweight blades, nice handles, good balance and SHARP! I cut myself the first time I used a knife from this set - so be careful - but hey, better sharp than not. Does not take up a lot of counter space and the wood block is quite beautiful. Just the right number and types of knives - no BS scissors or stupid sharpeners bulking it out. Well done - very pleased.
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Reviewed in the United States on September 9, 2024

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