China Jasmine Chung Hao Green Tea Buying Choices::500g loose leaf tea Boil fresh water to 80°c

Boil fresh water to 80°c

ensuring that messy leaves do not enter the cup

Infuse to desired strength and time

Apple pieces

A blend of Black teas including Darjeeling tea from the traditional tea growing regions of the world (camellia sinensis)

China Jasmine Chung Hao Green Tea Buying Choices::500g loose leaf tea Boil fresh water to 80°cA specialty reserved for the Imperial Court, China Jasmine Chung Hao Green Tea has a light feeling on your taste buds. It balances well with the addition of jasmine blossoms and a somewhat surprising hint of an orange aftertaste. How to Brew Boil fresh water to 80c. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 2 4 min. Remove leaves from water to ensure infusion remains smooth not bitter. Re infuse up to 3 times. Ingredients