Egly-Ouriet Champagne 1er Cru Les Vignes de Bisseuil NV [NET] BFCM21ALL grilled red meats

grilled red meats

There's more than just bubbles pent up in the Grand Cellier bottling by Vilmart

The go-to blanc vermouth for bartenders all over the world

After 8–10 days of fermentation at a cool 16–17°C in stainless steel

roasted almonds

Egly-Ouriet Champagne 1er Cru Les Vignes de Bisseuil NV [NET] BFCM21ALL grilled red meatsEgly Ouriet is the benchmark grower of Ambonnay, so it's a small thrill that one of the most interesting bottles in the range comes from somewhere else entirely. Les Vignes de Bisseuil is drawn from a parcel of 40 plus year old vines on the south facing slopes of Bisseuil, a village just east of Ay, and unlike the Pinot dominant house style it leans hard on Chardonnay. Fermented with native yeasts, raised in barrel, no malolactic, and finished extra